| 000 | 01020nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000063787 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093724.0 | ||
| 008 | 120919t2012 nyuab f b 001 0 eng d | ||
| 020 | _a9781621008668 | ||
| 039 | 9 |
_a201305131303 _bjamie _y201209191508 _zsri |
|
| 040 | _aUMP | ||
| 090 | _aQR201.F62 P38 2012 | ||
| 245 | 0 | 0 |
_aPathogenic vibrios and food safety / _ceditor by Yi-Cheng Su |
| 260 |
_aNew York : _bNova Science Pub., _cc2012 |
||
| 300 |
_axiv, 435 p. : _bill., map ; _c26 cm. |
||
| 490 | 1 | _aAdvances in food safety and food microbiology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFoodborne Diseases _xprevention & control |
|
| 650 | 0 |
_aVibrio Infections _xprevention & control |
|
| 650 | 0 |
_aFood Safety _xmethods |
|
| 650 | 0 |
_aVibrio _xpathogenicity |
|
| 700 | 1 | _aSu, Yi-Cheng | |
| 830 | 0 | _aAdvances in food safety and food microbiology | |
| 999 |
_aVIRTUA40 _c67521 _d67527 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*8300*9992 | ||