| 000 | 00886nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000068346 | ||
| 003 | KUKTEM | ||
| 005 | 20251125093942.0 | ||
| 008 | 130129t2011 enka f 001 0 eng d | ||
| 020 | _a9780854049707 (hbk.) | ||
| 020 | _a0854049703 (hbk.) | ||
| 039 | 9 |
_a201311121530 _bsaini _y201301291511 _zfaiz |
|
| 040 | _aUMP | ||
| 090 | _aTP640 .B43 2011 | ||
| 100 | 1 | _aBeckett, S. T. | |
| 245 | 1 | 4 |
_aThe science of chocolate / _cStephen T. Beckett |
| 250 | _a2nd ed. | ||
| 260 |
_aCambridge : _bRSC _c2011 |
||
| 300 |
_axii, 240 p. : _bill. (some col.) ; _c24 cm. |
||
| 500 | _aOriginally published: 2000 | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aChocolate processing | |
| 710 | 2 | _aRoyal Society of Chemistry (Great Britain) | |
| 999 |
_aVIRTUA40 _c69836 _d69842 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2500*2600*3000*5000*5040*6500*7100*9992 | ||