| 000 | 00827nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000071598 | ||
| 003 | KUKTEM | ||
| 005 | 20251125095339.0 | ||
| 008 | 130612t2012 nyua g bi 001 0 eng d | ||
| 020 | _a9780521192347 | ||
| 020 | _a052119234X | ||
| 039 | 9 |
_a201402031043 _bsafura _y201306121641 _zfauzi |
|
| 040 | _aUMP | ||
| 090 | _aTP248.65.F66 R65 2012 | ||
| 245 | 0 | 4 |
_aThe role of biotechnology in a sustainable food supply / _cedited by Jennie Popp... [et al.]. |
| 260 |
_aNew York : _bCambridge University Press, _c2012 |
||
| 300 |
_axxi, 274 p. : _bill. ; _c27 cm. |
||
| 500 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xBiotechnology |
|
| 650 | 0 |
_aFood _xSupply |
|
| 700 | 1 | _aPopp, Jennie | |
| 999 |
_aVIRTUA40 _c70490 _d70496 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5000*6500*6501*7000*9992 | ||