| 000 | 00887nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000073760 | ||
| 003 | KUKTEM | ||
| 005 | 20251125095526.0 | ||
| 008 | 130813t2012 nyua f b 001 0 eng d | ||
| 020 | _a9781621007586 | ||
| 020 | _a1621007588 | ||
| 039 | 9 |
_a201401301213 _bjamie _y201308131512 _zida |
|
| 040 | _aUMP | ||
| 090 | _aQP702.X9 X95 2012 | ||
| 245 | 0 | 0 |
_aXylose : _bproduction, consumption, and health benefits / _cPing Xu, Mei Luo |
| 260 |
_aNew York : _bNova Science Pub., _cc2012 |
||
| 300 |
_ax, 176 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aBiochemistry research trends series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aXyloside | |
| 700 | 1 | _aXu, Ping | |
| 700 | 1 | _aLuo, Mei | |
| 830 | 0 | _aBiochemistry research trends series | |
| 999 |
_aVIRTUA40 _c72231 _d72237 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*7000*7001*8300*9992 | ||