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008 160304t2015 my da f ab 000 0 eng d
020 _aTHE0000846(Local)
039 9 _a201905271620
_bnazirah
_c201711301227
_dfateeha
_y201603041039
_zasma
040 _aUMP
090 _aFKKSA .A85 2015 r Bc.
100 0 _aNurul Atikah Mohd Rodzri
245 1 0 _aFactorial screening of ferulic acid production from fiber pressed oil palm frond using mixed culture /
_cNurul Atikah Mohd Rodzri
260 _aKuantan, Pahang :
_bUMP,
_c2015
300 _axiii, 25 p. :
_bill. (some col.) ;
_c30 cm. +
_e1 CD ROM
500 _aFaculty of Chemical & Natural Resources Engineering
502 _aProject Paper (Bachelors of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang – 2015
504 _aBibliography : p. 24-25
520 3 _aFerulic acid (FA) belongs to the family of phenolic acid and is abundantly found in vegetables and fruits. It is one of the organic compound antioxidant and is extensively used in many industries due to its properties such as anti-inflammatory, antimicrobial and anti-carcinogenic. FPOPF is a renewable substrate and abundantly available in Malaysia therefore it was used as the substrate for the production of FA. Mixed culture was used instead of single culture and co-culture because of its ability to facilitate biological process under non-sterile condition. The fractional factorial screening experiments were performed for parameters of inital pH value, incubation temperature, fermentation time, agitation rate and substrate-to-inoculum ratio. The purpose of the fractional factorial screening was to determine the effect of those independent parameters on the production of FA from FPOPF using mixed culture. There were a total of 16 runs of experiments performed and the most contributing parameters to FA production from FPOPF were determined using Design Expert software. The ANOVA indicated that the model was significant with a coefficient of determination value of 0.8978. Temperature and pH value provided two of the highest contribution to the process. There were two factor interactions discovered throughout the process, interaction between factor A, temperature and factor B, pH value; and interaction between factor A, temperature and factor C, agitation
610 2 0 _aFaculty of Chemical & Natural Resources Engineering
_xDissertations
650 0 _aUniversities and Colleges
_xDissertations
650 0 _aTheses
856 4 0 _uhttp://ecollib.ump.edu.my/id/eprint/25613
_zAccess in library only
999 _aVIRTUA40
_c7287
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