| 000 | 00882nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000080565 | ||
| 003 | KUKTEM | ||
| 005 | 20251125095622.0 | ||
| 008 | 140611t2013 flua f 001 0 eng d | ||
| 020 | _a9781466511750 (hbk.) | ||
| 039 | 9 |
_a201412161048 _bsaini _y201406111104 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX541 .R58 2013 | ||
| 100 | 1 | _aRitzoulis, Christos | |
| 245 | 1 | 0 |
_aIntroduction to the physical chemistry of foods / _cChristos Ritzoulis, translated by Jonathan Rhoades |
| 260 |
_aBoca Raton, FL : _bCRC Press, _c2013 |
||
| 300 |
_axiii, 210 p. : _bill. ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aChemistry, Technical | |
| 700 | 1 | _aRhoades, Jonathan | |
| 999 |
_aVIRTUA40 _c73150 _d73156 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*6501*6502*7000*9992 | ||