| 000 | 00817nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000080573 | ||
| 003 | KUKTEM | ||
| 005 | 20251125095628.0 | ||
| 008 | 140611t2014 flua f 001 0 eng d | ||
| 020 | _a9781439827031 (hbk.) | ||
| 039 | 9 |
_a201412121100 _baida _y201406111131 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTX531 .V55 2014 | ||
| 100 | 1 | _aVliet, Ton Van | |
| 245 | 1 | 0 |
_aRheology and fracture mechanics of foods / _cTon Van Vliet |
| 260 |
_aBoca Raton, FL : _bCRC Press, _cc2014 |
||
| 300 |
_axviii, 345 p. : _bill. ; _c24 cm. |
||
| 500 | _a"A CRC title." | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood texture | |
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 | _aRheology | |
| 999 |
_aVIRTUA40 _c73250 _d73256 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5000*5040*6500*6501*6502*9992 | ||