000 01273nam a2200229 a 4500
001 vtls000072293
003 KUKTEM
005 20251125095807.0
008 130619t2012 enka f 001 0 eng d
020 _a9781847356062 (hbk.)
039 9 _a201406051502
_bsaini
_y201306191104
_zshikin
040 _aUMP
090 _aTP374 .P37 2012
100 1 _aParisi, Salvatore
245 1 0 _aFood packaging and food alterations :
_bthe user-oriented approach /
_cSalvatore Parisi
260 _aShrewsbury :
_bSmithers Rapra,
_c2012
300 _axxviii, 392 p. :
_bill. ;
_c26 cm.
504 _aIncludes bibliographical references and index
520 _aHACCP studies seem to highlight the role of food productions. On the other hand, detailed information about packaging materials are needed. This lack of information is very evident for official inspectors (hygiene and preventive medicine), veterinary auditors and food operators. Consequently, the role of food packaging is known but its implications are often difficult to be understood. The first objective of this title is to provide detailed and comprehensible information about packaging materials
650 0 _aFood
_xPackaging
999 _aVIRTUA40
_c74767
_d74773
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*5200*6500*9992