| 000 | 00850nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000101888 | ||
| 003 | KUKTEM | ||
| 005 | 20251125095952.0 | ||
| 008 | 171016t2017 ci a f 000 0 eng | ||
| 020 | _a9789535129196 | ||
| 020 | _a9535129198 | ||
| 039 | 9 |
_a201712261421 _bhuda _y201710161544 _zesuadi |
|
| 040 | _aUMP | ||
| 090 | _aQP144.F85 S87 2017 | ||
| 245 | 0 | 0 |
_aSuperfood and functional food : _ban overview of their processing and utilization / _cedited by Viduranga Waisundara and Naofumi Shiomi |
| 260 |
_aCroatia : _bINTECH, _c2017 |
||
| 300 |
_a344 p. : _bill. (some col.) ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references | ||
| 650 | 0 | _aFunctional foods | |
| 700 | 1 | _aWaisundara, Viduranga | |
| 700 | 1 | _aShiomi, Naofumi | |
| 999 |
_aVIRTUA40 _c76330 _d76336 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*7000*7001*9992 | ||