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008 180123s2017 my a f am 000 0 eng d
020 _aTHE0000938(Local)
039 9 _a201905271032
_bnazirah
_c201802201239
_dsaini
_y201801231138
_zsaini
040 _aUMP
_beng
_cUMP
_erda
090 _aFKKSA .L449 2017 r Bc.
100 1 _aLee, Yong Yong,
_eauthor.
245 1 0 _aComposition and biological activities of strobilanthes crispus leaves for essential oils extracted by hydrodistillation (HD) and microwave-assisted hydrodistillation (MAHD) methods /
_cLee Yong Yong
264 1 _aKuantan, Pahang :
_bUMP,
_c2017
264 4 _c© 2017
300 _axii, 55 pages :
_billustrations (some color) ;
_c30 cm. +
_e1 CD-ROM
336 _atext
_2rdacontent
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
337 _acomputer
_2rdamedia
338 _avolume
_2rdacarrier
338 _acomputer dics
_2rdacarrier
347 _atext file
_bPDF
_2rda
500 _aFaculty of Chemical & Natural Resources Engineering
502 _aProject Paper (Bachelor of Chemical Engineering) -- Universiti Malaysia Pahang – 2017
504 _aIncludes bibliographical references and index
520 3 _aMicrowave-assisted hydrodistillation (MAHD), an advanced hydrodistillation (HD) method, in which a microwave oven is used to extract essential oil from medicinal plants. MAHD and HD methods have been compared and evaluated for their performance in the isolation of essentials oil from Strobilanthes Crispus leaves. The effect of microwave power, extraction time and water to raw material ratio were investigated to evaluate the best extraction conditions for obtaining maximum oil yield. As a result, the best condition that has been investigated for maximum essential oil production, 0.2016% (w/w) were 450W microwave power for 90 minutes at water to raw material ratio of 10:1. While, HD used 6 hours and water to raw material ratio of 10:1 to achieve the highest yield, 0.1886% (w/w). The composition of the extracted essential oils at different extraction time and microwave power was investigated by GC-MS to evaluate the quality of essential oil. Results shows that the constituent of essential oil from MAHD were different with essential oil from HD. The major constituent of S. Crispus oil from MAHD was Phthalic acid, bis(7-methyloctyl) ester and 1,2-Benzenedicarboxylic acid,mono(2-ethylhexyl)ester. However, the major compound of S. Crispus oil from HD were 1,2-Benzenedicarboxylic acid, decyl hexyl ester and 1,2-Benzenedicarboxylic acid,mono(2-ethylhexyl)ester. This indicates that the use of microwave irradiation influence the composition of essential oils. The maximum oil yield from S. Crispus were obtained at shorter extraction time period with significant influence on their chemical constituents. Therefore, for S. Crispus oil, the method of extraction depends on the uses of the oil. By reviewing the chemical constituents with other studies, Phthalic acid, bis(7-methyloctyl) ester has antimicrobial and antifouling activities whereas 1,2-Benzenedicarboxylic acid,mono(2-ethylhexyl)ester has anticancer activity. This may prove that MAHD can be used to extract large volume and high quality essential oil by using shorter time and saving energy.
610 2 0 _aFaculty of Chemical & Natural Resources Engineering
_xDissertations
650 0 _aUniversities and Colleges
_xDissertations
650 0 _aTheses
999 _aVIRTUA40
_c7712
_d7718
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