| 000 | 00802nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089854 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100052.0 | ||
| 008 | 150708t2014 si a f bi 001 0 eng d | ||
| 020 | _a9789810784669 | ||
| 020 | _a981078466X | ||
| 039 | 9 |
_a201602011232 _basma _c201602011232 _dasma _c201602011231 _dasma _y201507081518 _zazli |
|
| 040 | _aUMP | ||
| 090 | _aQR115 .M33 2014 | ||
| 100 | 1 | _aM., Adam | |
| 245 | 1 | 0 |
_aFood microbiology : _ban introduction/ _cAdam M., Dick M. |
| 260 |
_aSingapore : _bAlkem Company, _c2014 |
||
| 300 |
_axviii, 418 p. : _bill. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 | _aM., Dick | |
| 999 |
_aVIRTUA40 _c77263 _d77269 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*1000*2450*2600*3000*5040*6500*7000*9992 | ||