| 000 | 01031nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000067547 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100201.0 | ||
| 008 | 121210t2013 flua f 001 0 eng d | ||
| 020 | _a9781439887653 (hbk.) | ||
| 020 | _a1439887659 (hbk.) | ||
| 039 | 9 |
_a201506221039 _bsafura _y201212101110 _zfarina |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .F47 2013 | ||
| 245 | 0 | 0 |
_aFermentation processes engineering in the food industry / _cedited by Carlos Ricardo Soccol, Ashok Pandey, Christian Larroche |
| 260 |
_aBoca Raton, Fla. : _bCRC , _c2013 |
||
| 300 |
_axix, 486 p. : _bill.; _c23 cm. |
||
| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 | _aFermentation | |
| 650 | 0 | _aFermented foods | |
| 700 | 1 | _aSoccol, Carlos Ricardo | |
| 700 | 1 | _aPandey, Ashok | |
| 700 | 1 | _aLarroche, Christian | |
| 999 |
_aVIRTUA40 _c78270 _d78276 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*9992 | ||