000 02869ntm a2200349 i 4500
001 vtls000103759
003 KUKTEM
005 20251117113404.0
008 180604s2018 my a f am 000 0 eng d
020 _aTHE0001339(Local)
039 9 _a201905141128
_basmadi
_y201806041217
_zsaini
040 _aUMP
_beng
_cUMP
_erda
090 _aFTeK .E55 2018 r Bc.
100 0 _aEnidran Loganathan,
_eauthor.
245 1 0 _aDevelopment of propolis powder for encapsulation via freeze drying method :
_bpurification and freeze drying process of extracted propolis /
_cEnidran Loganathan
264 1 _aKuantan, Pahang :
_bUMP,
_c2018
300 _axi, 40 pages :
_billustrations (some color) ;
_c30 cm. +
_e1 CD-ROM
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
337 _acomputer
_2rdamedia
338 _avolume
_2rdacarrier
338 _acomputer disc
_2rdacarrier
347 _atext file
_bPDF
_2rda
500 _aFaculty of Engineering Technology
502 _aProject Paper (Bachelor Of Manufacturing Engineering Technology (Pharmaceutical) -- Universiti Malaysia Pahang – 2018
504 _aIncludes bibliographical references
520 3 _aPropolis or also known as the bee glue is a type of resin which is obtained from bee hives of various bees based their geographical topography. The propolis is known for its various benefits such as antioxidant, antimicrobial, anti-diabetic and anti-imflammatory. In Malaysia, there are 32 types of stingless bee with Trigona Thoracica being mostly found bee species at various parts of the country. However, propolis obtained from the Trigona Thoracica species has a major drawback where it is found to be sticky in normal temperature condition. To address the problem, freeze drying process is carried out. In this study, the water extracted propolis was purified to obtain pure propolis liquid. The purified propolis liquid was then freezed at five different freezing temperatures which were -40°C, -50°C, -60°C, -70°C and -80°C for 48 hours period. The freezed propolis samples were the freezed dried to removed to freezed water and liquid substance for 48 hours period to obtain pure propolis powder. The process was controlled by two parameters, temperature and presure. The obtained powder was then accessed by angle of repose method to determine the flowability and moisture content of the powder samples. Results indicated that the propolis powder sample of -80°C freezing temperature to have the maximum loss in moisture content and the excellent powder flow flowability to be used for encapsulation.
610 2 0 _aFaculty of Engineering Technology
_xDissertations
650 0 _aUniversities and colleges
_xDisertations
650 0 _aTheses
999 _aVIRTUA40
_c7829
_d7835
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