| 000 | 01146nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089832 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100237.0 | ||
| 008 | 150708t2014 nyua f 001 0 eng d | ||
| 020 | _a9781493903108 (hbk.) | ||
| 039 | 9 |
_a201512071142 _bsaini _y201507081341 _zazli |
|
| 040 | _aUMP | ||
| 090 | _aTP372.5 .P76 2014 | ||
| 245 | 0 | 0 |
_aProcess analytical technology for the food industry / _cColm P. O'Donnell, Colette Fagan, P.J. Cullen, editors |
| 260 |
_aNew York : _bSpringer, _c2014 |
||
| 300 |
_aviii, 301 p. : _bill. (some col.) ; _c24 cm. |
||
| 490 | 1 | _aFood Engineering Series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 | _aProcess control | |
| 650 | 0 | _aChemical process control | |
| 650 | 0 |
_aFood adulteration and inspection _xEquipment and supplies |
|
| 700 | 1 |
_aO'Donnell, C. P. _q(Colm P.) |
|
| 700 | 1 | _aFagan, Colette | |
| 700 | 1 |
_aCullen, P. J. _q(Patrick J.) |
|
| 830 | 0 | _aFood Engineering Series | |
| 999 |
_aVIRTUA40 _c78718 _d78724 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*6503*7000*7001*7002*8300*9992 | ||