| 000 | 01082nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089835 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100237.0 | ||
| 008 | 150708t2014 nyua f 001 0 eng d | ||
| 020 | _a9781493915491 (hbk.) | ||
| 020 | _a1493915495 | ||
| 039 | 9 |
_a201601141057 _bsafura _y201507081348 _zazli |
|
| 040 | _aUMP | ||
| 090 | _aTX537 .R48 2014 | ||
| 245 | 0 | 0 |
_aRetail food safety / _cJeffrey Farber, Jackie Crichton, O. Peter Snyder, Jr., editors |
| 260 |
_aNew York : _bSpringer, _c2014 |
||
| 300 |
_avi, 193 p. : _bill. (some color) ; _c24 cm. |
||
| 490 | 1 | _aFood microbiology and food safety | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood handling _xSafety measures |
|
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aFood _xMarketing _xManagement |
|
| 700 | 1 | _aFarber, Jeff | |
| 700 | 1 | _aCrichton, Jackie | |
| 700 | 1 | _aSnyder, O. Peter, Jr. | |
| 830 | 0 | _aFood microbiology and food safety series | |
| 999 |
_aVIRTUA40 _c78719 _d78725 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992 | ||