| 000 | 01302cam a2200301Ii 4500 | ||
|---|---|---|---|
| 001 | vtls000090236 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100240.0 | ||
| 008 | 150723s2013 cau b 000 0 eng d | ||
| 020 | _a9781446200681 (hbk.) | ||
| 020 | _a144620068X (hbk.) | ||
| 020 | _a1446200698 (pbk.) | ||
| 020 | _a9781446200698 (pbk.) | ||
| 039 | 9 |
_a201507231652 _bariffin _y201507231651 _zariffin |
|
| 040 | _aUMP | ||
| 090 | _aTX911.3.M27 K49 2013 | ||
| 245 | 0 | 0 |
_aKey concepts in hospitality management / _cedited by Roy C. Wood |
| 246 | 3 | 0 | _aHospitality management |
| 260 |
_aLos Angeles : _bSAGE, _c2013 |
||
| 300 |
_axiv, 180 p. ; _c25 cm. |
||
| 490 | 1 | _aSAGE key concepts series | |
| 504 | _aIncludes bibliographical references | ||
| 520 | _aFinally there is a key concepts book in hospitality management available on the market! Tailored to your course structure and written with your needs in mind, as well as being international in its core (contributors from around the globe), this makes out for an excellent companion throughout your hospitality degree | ||
| 650 | 0 |
_aHospitality industry _xManagement |
|
| 700 | 1 | _aWood, Roy C. | |
| 830 | 0 | _aSAGE key concepts | |
| 999 |
_aVIRTUA _c78755 _d78761 |
||
| 999 | _aVTLSSORT0080*0400*0200*0201*0202*0203*0900*2450*2460*2600*3000*4900*5040*5200*6500*7000*8300*9992 | ||