| 000 | 00937nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000088498 | ||
| 003 | KUKTEM | ||
| 005 | 20251125100333.0 | ||
| 008 | 150618t2015 paua f 001 0 eng d | ||
| 020 | _a9781605951126 (pbk.) | ||
| 039 | 9 |
_a201905081532 _bAUTHORITY _c201510131513 _dsaini _y201506181552 _zazli |
|
| 040 | _aUMP | ||
| 090 | _aTP370 .A73 2015 | ||
| 100 | 1 | _aAramouni, Fadi | |
| 245 | 1 | 0 |
_aMethods for developing new food products : _ban instructional guide / _cFadi Aramouni, Kathryn Deschenes |
| 260 |
_aLancaster, PA : _bDEStech Publications, Inc, _c[2015] |
||
| 300 |
_axiii, 378 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aFood _xMarketing |
|
| 650 | 0 | _aNew products | |
| 700 | 1 | _aDeschenes, Kathryn | |
| 999 |
_aVIRTUA40 _c79601 _d79607 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*6501*6502*7000*9992 | ||
| 942 | 0 | 0 | _02 |