| 000 | 00816nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089234 | ||
| 003 | KUKTEM | ||
| 005 | 20251125102940.0 | ||
| 008 | 150629t2013 ii a g 000 0 eng d | ||
| 020 | _a9781259004964 | ||
| 039 | 9 |
_a201904291609 _bAUTHORITY _c201511171240 _dzul _c201510021105 _dzul _y201506291351 _zezzatul |
|
| 040 | _aUMP | ||
| 090 | _aTX911.3 .T73 A53 2013 | ||
| 100 | 1 | _aAndrews, Sudhir | |
| 245 | 1 | 0 |
_aFood and beverage service : _btraining manual / _cSudhir Andrews |
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi : _bMcGraw-Hill, _c2013 |
||
| 300 |
_axvi, 192 p. : _bill. ; _c23 cm. |
||
| 650 | 0 | _aCaterers and catering | |
| 650 | 0 |
_aHotels _xFood service |
|
| 650 | 0 |
_aRestaurants _xFood service |
|
| 999 |
_aVIRTUA40 _c80989 _d80995 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2600*3000*6500*6501*6502*9992 | ||