| 000 | 01085nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089848 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103042.0 | ||
| 008 | 150708t2014 nyua f 001 0 eng d | ||
| 020 | _a9781493920617 (hbk.) | ||
| 039 | 9 |
_a201512071200 _bsaini _y201507081510 _zazli |
|
| 040 | _aUMP | ||
| 090 | _aQR115 .M53 2014 | ||
| 245 | 0 | 4 |
_aThe microbiological safety of low water activity foods and spices / _cJoshua B. Gurtler, Michael P. Doyle, Jeffrey L. Kornacki, editors |
| 260 |
_aNew York : _bSpringer, _c2014 |
||
| 300 |
_avii, 444 p. : _bill. (some col.) ; _c24 cm. |
||
| 490 | 1 | _aFood microbiology and food safety | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 650 | 0 |
_aFood _xWater activity |
|
| 700 | 1 |
_aDoyle, Michael P., _d1949- |
|
| 700 | 1 | _aGurtler, Joshua B. | |
| 700 | 1 | _aKornacki, Jeffrey L. | |
| 830 | 0 | _aFood microbiology and food safety | |
| 999 |
_aVIRTUA40 _c81812 _d81818 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992 | ||