| 000 | 00820nam a2200229 a 4500 | ||
|---|---|---|---|
| 001 | vtls000089581 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103151.0 | ||
| 008 | 150706t2014 xxka f 001 0 eng d | ||
| 020 | _a9781842658598 (hbk.) | ||
| 039 | 9 |
_a201904301206 _bAUTHORITY _c201606131530 _dsaini _y201507061533 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aTP370.4 .C43 2014 | ||
| 100 | 1 | _aChakraborty, Subir K. | |
| 245 | 1 | 0 |
_aFundamental food engineering / _cSubir K. Chakraborty |
| 260 |
_aOxford : _bAlpha Science International Ltd, _c2014 |
||
| 300 |
_a1 v. (various pagings) : _bill. ; _c25 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations |
|
| 999 |
_aVIRTUA40 _c82836 _d82842 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2600*3000*5040*6500*9992 | ||
| 942 | 0 | 0 | _03 |