| 000 | 00933nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000097066 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103241.0 | ||
| 008 | 160810t2016 enka f 001 0 eng d | ||
| 020 | _a9781849739603 (hbk.) | ||
| 039 | 9 |
_a201701041420 _bsaini _y201608101230 _zepul |
|
| 040 | _aUMP | ||
| 090 | _aQR115 .A33 2016 | ||
| 100 | 1 | _aAdams, Martin R. | |
| 245 | 1 | 0 |
_aFood microbiology / _cMartin R. Adams, Maurice O. Moss, Peter J. McClure |
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bThe Royal Society of Chemistry, _c2016 |
||
| 300 |
_axvi, 546 p. : _bill. (some col.) ; _c24 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xMicrobiology |
|
| 700 | 1 | _aMoss, Maurice O. | |
| 700 | 1 | _aMcClure, Peter J. | |
| 710 | 2 | _aThe Royal Society of Chemistry (Great Britain) | |
| 999 |
_aVIRTUA40 _c83676 _d83682 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2600*3000*5040*6500*7000*7001*7100*9992 | ||