| 000 | 00822nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000099175 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103424.0 | ||
| 008 | 170419t2016 nyua f 001 0 eng d | ||
| 020 | _a1634842278 | ||
| 020 | _a9781634842273 | ||
| 039 | 9 |
_a201706191306 _bzul _y201704191407 _zFida |
|
| 040 | _aUMP | ||
| 090 | _aSB299.R2 R37 2016 | ||
| 245 | 0 | 0 |
_aRapeseed : _bchemical composition, production and health benefits / _cedited by Monica White |
| 260 |
_aNew York : _bNova Science Pub., _c2016 |
||
| 300 |
_axi, 163 p. : _bill. ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aRapeseed _xComposition |
|
| 650 | 0 |
_aRapeseed _xHealth aspects |
|
| 700 | 1 | _aWhite, Monica | |
| 999 |
_aVIRTUA40 _c85202 _d85208 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*5040*6500*6501*7000*9992 | ||