| 000 | 00979nam a2200277 a 4500 | ||
|---|---|---|---|
| 001 | vtls000099128 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103430.0 | ||
| 008 | 170418t2016 nyua f 001 0 eng d | ||
| 020 | _a9781634835954 (hbk.) | ||
| 020 | _a1634835956 | ||
| 039 | 9 |
_a201707031429 _bfateeha _c201706220912 _dfateeha _y201704181728 _zFida |
|
| 040 | _aUMP | ||
| 090 | _aQP772.B5 Q47 2016 | ||
| 245 | 0 | 0 |
_aQuercetin : _bfood sources, antioxidant properties and health effects / _cedited by Gregory Malone |
| 260 |
_aNew York : _bNova Science Pub., _c2016 |
||
| 300 |
_axi, 258 p. : _bill. ; _c26 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aBioflavonoids _xProperties |
|
| 650 | 0 |
_aQuercetin _xProperties |
|
| 650 | 0 |
_aQuercetin _xHealth aspects |
|
| 700 | 1 | _aMalone, Gregory | |
| 999 |
_aVIRTUA40 _c85295 _d85301 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*9992 | ||
| 942 | 0 | 0 | _01 |