| 000 | 00851nam a2200253 a 4500 | ||
|---|---|---|---|
| 001 | vtls000097512 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103509.0 | ||
| 008 | 160907t2014 nyua f 001 0 eng d | ||
| 020 | _a9781633214385 (hbk.) | ||
| 020 | _a1633214389 | ||
| 039 | 9 |
_a201610311103 _bsafura _y201609070937 _zepul |
|
| 040 | _aUMP | ||
| 090 | _aTP248.P4 P43 2014 | ||
| 245 | 0 | 0 |
_aPectin : _bchemical properties, uses and health benefits / _cPhillip L. Bush, editor |
| 260 |
_aNew York : _bNova Publishers, _c2014 |
||
| 369 |
_axiii, 268 p. : _c26 cm. |
||
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aPectin | |
| 650 | 0 |
_aPectin _xHealth aspects |
|
| 700 | 1 | _aBush, Phillip L. | |
| 999 |
_aVIRTUA40 _c85923 _d85929 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3690*4900*5040*6500*6501*7000*9992 | ||