| 000 | 01165nam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | vtls000097550 | ||
| 003 | KUKTEM | ||
| 005 | 20260807110444.0 | ||
| 008 | 160907t2015 xxka f 001 0 eng d | ||
| 020 | _a9781782620310 (hbk.) | ||
| 020 | _a9781782622741 (pdf) | ||
| 039 | 9 |
_a201701181035 _bfateeha _y201609071039 _zepul |
|
| 040 | _aUMP | ||
| 090 | _aQC765 .M34 2015 | ||
| 245 | 0 | 0 |
_aMagnetic resonance in food science : _bdefining food by magnetic resonance / _cedited by Francesco Capozzi, Luca Laghi and Peter S. Belton |
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2015 |
||
| 300 |
_aix, 223 p. : _bill. ; _c24 cm. |
||
| 490 | 0 |
_aSpecial publication ; _v349 |
|
| 500 | _a"The Queen's awards for enterprise: International trade 2013" | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xComposition _xResearch |
|
| 650 | 0 | _aMagnetic resonance imaging | |
| 700 | 1 | _aCapozzi, Francesco | |
| 700 | 1 | _aLaghi, Luca | |
| 700 | 1 | _aBelton, Peter S. | |
| 999 |
_aVIRTUA40 _c85968 _d85974 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2600*3000*4900*5000*5040*6500*6501*6502*7000*7001*7002*9992 | ||
| 942 | 0 | 0 | _01 |