000 01048nam a2200253 a 4500
001 vtls000099378
003 KUKTEM
005 20251125103523.0
008 170425t2016 nyua f 001 0 eng d
020 _a9781634852791 (hbk : vol. 6)
039 9 _a201706201101
_bsaini
_y201704250853
_zFida
040 _aUMP
090 _aQK861 .O23 2016
245 0 0 _aOccurrences, structure, biosynthesis, and health benefits based on their evidences of medicinal phytochemicals in vegetables and fruits.
_pVolume 6 /
_cNoboru Motohashi, editor
260 _aNew York, NY :
_bNova Science Pub.,
_c2016
300 _ax, 205 p. :
_bill. (some col.) ;
_c26 cm.
490 1 _aFood and beverage consumption and health
504 _aIncludes bibliographical references and index
650 0 _aPhytochemicals
_xHealth aspects
650 0 _aVegetables
_xHealth aspects
650 0 _aFruit
_xHealth aspects
830 0 _aFood and beverage consumption and health
999 _aVIRTUA40
_c86089
_d86095
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*8300*9992