| 000 | 00848nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | vtls000099381 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103527.0 | ||
| 008 | 170425t2016 nyua f 001 0 eng d | ||
| 020 | _a9781634841504 (hbk.) | ||
| 039 | 9 |
_a201706201006 _bsaini _y201704250902 _zFida |
|
| 040 | _aUMP | ||
| 090 | _aQD327 .T36 2016 | ||
| 245 | 0 | 0 |
_aTannins : _bbiochemistry, food sources and nutritional properties / _cCheryl Anne Combs, editor |
| 260 |
_aNew York, NY : _bNova Science Pub., _c2016 |
||
| 300 |
_ax, 190 p. : _bill. ; _c23 cm. |
||
| 490 | 1 | _aBiochemistry research trends | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aTannins | |
| 700 | 1 | _aCombs, Cheryl Anne | |
| 830 | 0 | _aBiochemistry research trends | |
| 999 |
_aVIRTUA40 _c86149 _d86155 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*7000*8300*9992 | ||