000 01074nam a2200289 a 4500
001 vtls000099015
003 KUKTEM
005 20251125103606.0
008 170414t2016 nyua f 001 0 eng d
020 _a9781634846714 (hbk.)
039 9 _a201706191138
_bsaini
_y201704141159
_zFida
040 _aUMP
090 _aTP248.65.F66 F76 2016
245 0 0 _aFrontiers in food biotechnology /
_cChetan Sharma, Anil K. Sharma, and K.R. Aneja, editors
260 _aNew York, NY :
_bNova Science Pub.,
_c2016
300 _aviii, 363 p. :
_bill. ;
_c26 cm.
490 1 _aBiotechnology in agriculture, industry and medicine
504 _aIncludes bibliographical references and index
650 0 _aFood
_xBiotechnology
650 0 _aGenetically modified foods
650 0 _aNutrition
_xGenetic aspects
700 1 _aSharma, Chetan
700 1 _aSharma, Anil K.
700 1 _aAneja, K. R.
830 0 _aBiotechnology in agriculture, industry and medicine
999 _aVIRTUA40
_c86645
_d86651
999 _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*7001*7002*8300*9992