| 000 | 00919nam a2200265 a 4500 | ||
|---|---|---|---|
| 001 | vtls000100547 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103623.0 | ||
| 008 | 170721t2016 nyua f 001 0 eng d | ||
| 020 | _a9781634844116 (hbk.) | ||
| 039 | 9 |
_a201709191532 _bsaini _y201707210935 _znadia |
|
| 040 | _aUMP | ||
| 090 | _aRM256 .R43 2016 | ||
| 245 | 0 | 0 |
_aRed wine consumption and health / _cLana Soto, editor |
| 260 |
_aNew York, NY : _bNova Science Pub., _c2016 |
||
| 300 |
_aix, 115 p. : _bill. ; _c24 cm. |
||
| 490 | 1 | _aFood and beverage consumption and health | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aRed wines _xHealth aspects |
|
| 650 | 0 |
_aWine _xAnalysis |
|
| 650 | 0 |
_aWine _xMicrobiology |
|
| 700 | 1 | _aSoto, Lana | |
| 830 | 0 | _aFood and beverage consumption and health | |
| 999 |
_aVIRTUA40 _c86959 _d86965 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2600*3000*4900*5040*6500*6501*6502*7000*8300*9992 | ||