000 02160nam a2200253 a 4500
001 vtls000045112
003 KUKTEM
005 20251114204353.0
008 100208t2009 my a f m 000 0 eng d
020 _aTHE0004504(Local)
039 9 _a201905170945
_brohana
_c201108030928
_dFida
_c201107132106
_dVLOAD
_y201002081722
_zkam
040 _aUMP
090 _aTP248.65.E59 A89 2009 rs Bc.
100 0 _aAsyuaraa Sukmarsari
245 1 0 _aEffect of different enzymes and optimization of cultural conditions on xylose production using response surface methodology (RSM) /
_cAsyuaraa Sukmarsari Binti Aida Rimi
246 3 _aEffect of different enzymes and optimization of cultural conditions on xylose production using response surface methodology (RSM)
_h[computer file]
260 _aKuantan :
_bUMP,
_c2009
300 _a56 p. :
_bill. (some col.) ;
_c30 cm. +
_e1 computer disc
502 _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2009
520 3 _aXylose is found in the embryos of most edible plants. Xylan, the hemicellulose used as raw material in xylose production. Xylanase, the enzyme that is used to hydrolyzed the structure of xylan to produce xylose. This study aims to improve the production of xylose from Palm Oil Empty Fruit Bunch (POEFB) using enzymatic hydrolysis process. The effect of cultural conditions such as enzyme concentration and incubation time are used to study the production of xylose. Three different xylanases enzyme are used to produce xylose namely Multifect Xylanase, Multifect CX 12L and Optimase CX 72L. Multifect CX 12L was the best enzyme that yielded the most xylose.The optimization of the production of xylose is carried out by using response surface methodology (RSM) based on the central composite design (CCD). The optimal set cultural conditions for enzyme concentration are 50 U/g and 35.5 hours of incubation. Xylose production of 23.15 mg/ml was achieved by using these optimal conditions.
650 0 _aXylanases
650 0 _aEnzymes
_xBiotechnology
999 _aVIRTUA40
_c873
_d879
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5200*6500*6501*9992