000 01133nam a2200313 i 4500
001 vtls000102488
003 KUKTEM
005 20251125103700.0
008 171117s2017 xxka f 001 0 eng d
020 _a9781782623618
_qhardback
039 9 _a201803281429
_bfateeha
_y201711171343
_znadia
040 _aUMP
_beng
_cUMP
_erda
090 _aTX541 .F66 2017
245 0 0 _aFood biosensors /
_cedited by Minhaz Uddin Ahmed, Mohammed Zourob and Eiichi Tamiya
264 1 _aCambridge, UK :
_bThe Royal Society of Chemistry,
_c2017
264 4 _c© 2017
300 _axviii, 521 pages :
_billustrations (some color) ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 0 _aFood
_xAnalysis
650 0 _aFood
_xComposition
650 0 _aBiosensors
700 1 _aAhmen, Minhaz Uddin,
_eeditor.
700 1 _aZourob, Mohammed,
_eeditor.
700 1 _aTamiya, Eiichi,
_eeditor.
999 _aVIRTUA40
_c87593
_d87599
999 _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*7000*7001*7002*9992