| 000 | 01267nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102339 | ||
| 003 | KUKTEM | ||
| 005 | 20260408153649.0 | ||
| 008 | 171101s2017 nyua f 001 0 eng d | ||
| 020 |
_a9781536120332 _qhardback |
||
| 020 | _a1536120332 | ||
| 039 | 9 |
_a201904301019 _bAUTHORITY _c201803301542 _dfateeha _y201711011055 _zFida |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aQD341.P5 P44 2017 | ||
| 245 | 0 | 0 |
_aPhenolic compounds : _btypes, effects, and research / _cedited by Teresa Garde-Cerdán, Ana Gonzalo-Diago and Eva P. Pérez-Álvarez |
| 264 | 1 |
_aNew York : _bNova Science Pub, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axi, 245 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aAnalytical chemistry and microchemistry | |
| 490 | 0 | _aFood science and technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aPhenols | |
| 700 | 1 |
_aGarde-cerdán, Teresa, _eeditor. |
|
| 700 | 1 |
_aGonzalo-Diago, Ana, _eeditor. |
|
| 700 | 1 |
_aPérez-Álvarez, Eva P., _eeditor. |
|
| 999 |
_aVIRTUA40 _c87810 _d87816 |
||
| 999 | _aVTLSSORT0080*0200*0201*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*4901*5040*6500*7000*7001*7002*9992 | ||
| 942 | 0 | 0 | _01 |