| 000 | 01236nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102575 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103717.0 | ||
| 008 | 171130s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498729949 _qhardback |
||
| 039 | 9 |
_a201804160929 _bfateeha _y201711301018 _zFida |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aSB130 .F74 2017 | ||
| 245 | 0 | 0 |
_aFresh-cut fruits and vegetables : _bphysiology, technology, and safety / _cedited by Sunil Pareek |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axxix, 593 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aInnovations in postharvest technology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFruit _xPostharvest technology |
|
| 650 | 0 |
_aFruit _xPostharvest physiology |
|
| 650 | 0 |
_aVegetables _xPostharvest technology |
|
| 650 | 0 |
_aVegetables _xPostharvest physiology |
|
| 700 | 1 |
_aPareek, Sunil, _eeditor. |
|
| 830 | 0 | _aInnovations in postharvest technology | |
| 999 |
_aVIRTUA40 _c87857 _d87863 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*7000*8300*9992 | ||