000 01016nam a2200289 i 4500
001 vtls000102576
003 KUKTEM
005 20251125103717.0
008 171130s2017 flua f 001 0 eng d
020 _a9781482245431
_qhardback
039 9 _a201804160857
_bfateeha
_y201711301024
_zFida
040 _aUMP
_beng
_cUMP
_erda
090 _aTX553.C28 C37 2017
245 0 0 _aCarbohydrates in food /
_cedited by Ann-Charlotte Eliasson
250 _aThird Edition
264 1 _aBoca Raton, FL :
_bCRC Press,
_c2017
264 4 _c© 2017
300 _axxii, 639 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
504 _aIncludes bibliographical references and index
650 1 2 _aCarbohydrates
_xanalysis
650 2 2 _aNutritional Physiological Phenomena
700 1 _aEliasson, Ann-Charlotte,
_eeditor.
999 _aVIRTUA40
_c87858
_d87864
999 _aVTLSSORT0080*0200*0400*0900*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*7000*9992