| 000 | 01291nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102495 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103749.0 | ||
| 008 | 171127s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498714976 _qhardback |
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| 039 | 9 |
_a201804121019 _bfateeha _y201711271308 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
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| 090 | _aQK898.P764 A38 2017 | ||
| 245 | 0 | 0 |
_aAdvances in technologies for producing food-relevant polyphenols / _cedited by José Cuevas-Valenzuela, José Rodrigo Vergara-Salinas, José Ricardo Pérez-Correa |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axv, 335 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 490 | 0 |
_aContemporary food engineering ; _v39 |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aPolyphenols | |
| 650 | 0 | _aChemical inhibitors | |
| 650 | 0 | _aFunctional foods | |
| 700 | 1 |
_aCuevas Valenzuela, Jose, _eeditor. |
|
| 700 | 1 |
_aVergara-Salinas, José Rodrigo, _eeditor. |
|
| 700 | 1 |
_aPérez-Correa, José Ricardo, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88373 _d88379 |
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| 942 | 0 | 0 | _09 |