| 000 | 01048nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102497 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103753.0 | ||
| 008 | 171127t20152015flua f 001 0 eng d | ||
| 020 |
_a9781466554801 _qpaperback |
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| 039 | 9 |
_a201804251105 _bfateeha _c201804251054 _dfateeha _y201711271429 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTX545 .O95 2015 | ||
| 100 | 1 |
_aÖzilgen, Sibel, _eauthor. |
|
| 245 | 1 | 0 |
_aCooking as a chemical reaction : _bculinary science with experiments / _cSibel Özilgen |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2015 |
|
| 264 | 4 | _c© 2015 | |
| 300 |
_axv, 283 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xComposition |
|
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aChemistry, Technical _vExperiments |
|
| 999 |
_aVIRTUA40 _c88432 _d88438 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*9992 | ||