| 000 | 01055nam a2200301 a 4500 | ||
|---|---|---|---|
| 001 | vtls000102516 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103757.0 | ||
| 008 | 171127t20142014flua f 001 0 eng d | ||
| 020 |
_a9781466564435 _qhardback |
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| 039 | 9 |
_a201806070950 _bzul _c201805141541 _dzul _y201711271525 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aQR115 .R39 2014 | ||
| 100 | 1 |
_aRay, Bibek, _eauthor. |
|
| 245 | 1 | 0 |
_aFundamental food microbiology / _cBibek Ray, Arun Bhunia |
| 250 | _aFifth edition | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2014 |
|
| 264 | 4 | _c©2014 | |
| 300 |
_axlvii, 607 pages : _billustrations ; _c26 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 1 | 2 | _aFood Microbiology |
| 650 | 2 | 2 |
_aFoodborne Diseases _xprevention & control |
| 700 | 1 |
_aBhunia, Arun K., _eauthor. |
|
| 999 |
_aVIRTUA40 _c88488 _d88494 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*7000*9992 | ||