| 000 | 01283nam a2200361 a 4500 | ||
|---|---|---|---|
| 001 | vtls000102519 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103757.0 | ||
| 008 | 171127t20162016flua f 001 0 eng d | ||
| 020 |
_a9781482209747 _qpaperback |
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| 039 | 9 |
_a201806070952 _bzul _c201805171541 _dzul _c201805171525 _dzul _y201711271536 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP370 .S54 2016 | ||
| 100 | 1 |
_aShewfelt, Robert L., _eauthor. |
|
| 245 | 1 | 0 |
_aIntroducing food science / _cRobert L. Shewfelt, Alicia Orta-Ramirez, Andrew D. Clarke |
| 250 | _aSecond edition | ||
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2016 |
|
| 264 | 4 | _c©2016 | |
| 300 |
_axxv, 437 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFood industry and trade | |
| 650 | 0 |
_aFood _xMicrobiology |
|
| 650 | 0 |
_aFood _xQuality control |
|
| 650 | 0 | _aFood handling | |
| 650 | 0 | _aNutrition | |
| 700 | 1 |
_aOrta-Ramirez, Alicia, _eauthor. |
|
| 700 | 1 |
_aClarke, Andrew Douglas, _eauthor. |
|
| 999 |
_aVIRTUA40 _c88489 _d88495 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2500*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*6503*6504*7000*7001*9992 | ||
| 942 | 0 | 0 | _03 |