| 000 | 01026nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102520 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103757.0 | ||
| 008 | 171127s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498726900 _qhardback |
||
| 039 | 9 |
_a201804131200 _bfateeha _y201711271541 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP371.44 .L33 2017 | ||
| 245 | 0 | 0 |
_aLactic acid fermentation of fruits and vegetables / _cedited by Spiros Paramithiotis |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axiv, 298 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood biology series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aFermented foods | |
| 650 | 0 | _aLactic acid | |
| 700 | 1 |
_aParamithiotis, Spiros, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88490 _d88496 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*7000*9992 | ||