| 000 | 00987nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102526 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103800.0 | ||
| 008 | 171127t20142014flua f 001 0 eng d | ||
| 020 |
_a9781482216769 _qhardback |
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| 039 | 9 |
_a201804190927 _bfateeha _y201711271700 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTX631 .K56 2014 | ||
| 100 | 1 |
_aKlosse, Peter, _eauthor. |
|
| 245 | 1 | 4 |
_aThe essence of gastronomy : _bunderstanding the flavor of foods and beverages / _cPeter Klosse |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2014 |
|
| 264 | 4 | _c© 2014 | |
| 300 |
_axxi, 323 pages : _billustrations ; _c23 cm. |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aGastronomy | |
| 650 | 0 | _aFlavor | |
| 650 | 0 | _aTaste | |
| 999 |
_aVIRTUA40 _c88532 _d88538 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*9992 | ||