| 000 | 01098nam a2200289 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102533 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103800.0 | ||
| 008 | 171128t20122012flua f 001 0 eng d | ||
| 020 |
_a9781439876930 _qhardback |
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| 039 | 9 |
_a201804191617 _bfateeha _y201711281007 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
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| 090 | _aTP370.9.C64 C65 2012 | ||
| 245 | 0 | 0 |
_aColor in food : _btechnological and psychophysical aspects / _cedited by José Luis Caivano, María del Pilar Buera |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2012 |
|
| 264 | 4 | _c© 2012 | |
| 300 |
_axxiii, 454 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aColor of food _vCongresses |
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| 650 | 0 |
_aColor _xPsychological aspects _vCongresses |
|
| 700 | 1 |
_aCaivano, José Luis, _eeditor. |
|
| 700 | 1 |
_aBuera, María del Pilar, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88535 _d88541 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*7000*7001*9992 | ||