| 000 | 01129nam a2200301 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102544 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103805.0 | ||
| 008 | 171128t20152015flua f 001 0 eng d | ||
| 020 |
_a9781466507241 _qhardback |
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| 039 | 9 |
_a201805031141 _bnazri _c201805021235 _dnazri _y201711281116 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP373.6 .I47 2015 | ||
| 245 | 0 | 0 |
_aImproving food quality with novel food processing technologies / _cedited by Özlem Tokuşoǧlu, Barry G. Swanson |
| 264 | 1 |
_aBoca Raton : _bCRC Press, _c2015 |
|
| 264 | 4 | _c© 2015 | |
| 300 |
_axiv, 466 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xSanitation |
|
| 650 | 0 | _aProcessed foods | |
| 650 | 0 |
_aFood _xPreservation |
|
| 700 | 1 |
_aTokuşoǧlu, Özlem, _eeditor. |
|
| 700 | 1 |
_aSwanson, Barry Grant, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88597 _d88603 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*6502*7000*7001*9992 | ||