| 000 | 01156nam a2200325 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102499 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103815.0 | ||
| 008 | 171127s2015 flua f 001 0 eng d | ||
| 020 |
_a9781466580435 _qhardback |
||
| 039 | 9 |
_a201804120942 _bfateeha _y201711271433 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP156.E6 E54 2015 | ||
| 245 | 0 | 0 |
_aEngineering aspects of food emulsification and homogenization / _cedited by Marilyn Rayner and Petr Dejmek |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2015 |
|
| 264 | 4 | _c© 2015 | |
| 300 |
_axxvi, 305 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aEmulsions | |
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xExtrusion |
|
| 650 | 0 | _aDispersing agents | |
| 700 | 1 |
_aRayner, Marilyn, _eeditor. |
|
| 700 | 1 |
_aDejmek, Petr, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88735 _d88741 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*6502*6503*7000*7001*9992 | ||