| 000 | 01334nam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102494 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103815.0 | ||
| 008 | 171127s2017 flua f 001 0 eng d | ||
| 020 |
_a9781466504677 _qhardback |
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| 039 | 9 |
_a201804121029 _bfateeha _y201711271306 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
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| 090 | _aTX769 .A38 2017 | ||
| 245 | 0 | 0 |
_aAdvances in heat transfer unit operations : _bbaking and freezing in bread making / _cedited by Georgina Calderón-Domínguez, Gustavo F. Gutiérrez-López, Keshavan Niranjan |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axxiv, 413 pages : _billustrations ; _c24 cm. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
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| 490 | 0 | _aContemporary food engineering | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aBread | |
| 650 | 0 | _aBaking | |
| 650 | 0 |
_aFood _xEffect of heat on |
|
| 650 | 0 | _aFrozen foods | |
| 650 | 0 |
_aHeat _xTransmission |
|
| 700 | 1 |
_aCalderón-Domínguez, Georgina, _eeditor. |
|
| 700 | 1 |
_aGutiérrez-López, Gustavo F., _eeditor. |
|
| 700 | 1 |
_aNiranjan, Keshavan, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88737 _d88743 |
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