| 000 | 01255nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102506 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103815.0 | ||
| 008 | 171127s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498741729 _qhardback |
||
| 039 | 9 |
_a201804121045 _bfateeha _y201711271450 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTX545 .F66 2017 | ||
| 245 | 0 | 0 |
_aFood forensics : _bstable isotopes as a guide to authenticity and origin / _cedited by James Francis Carter and Lesley Ann Chesson |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_axvi, 335 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 500 | _a"A Science Publishers book" | ||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood _xAnalysis |
|
| 650 | 0 |
_aFood _xQuality |
|
| 650 | 0 | _aStable isotopes | |
| 650 | 0 | _aTrace elements | |
| 650 | 0 | _aFood adulteration and inspection | |
| 700 | 1 |
_aCarter, James Francis, _eeditor. |
|
| 700 | 1 |
_aChesson, Lesley Ann, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88738 _d88744 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5000*5040*6500*6501*6502*6503*6504*7000*7001*9992 | ||