| 000 | 01349nam a2200337 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102502 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103821.0 | ||
| 008 | 171127s2017 flua f 001 0 eng d | ||
| 020 |
_a9781498738118 _qhardback |
||
| 039 | 9 |
_a201804121535 _bfateeha _y201711271441 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP371.44 .F47 2017 | ||
| 245 | 0 | 0 |
_aFermented foods of Latin America : _bfrom traditional knowledge to innovative applications / _cedited by Ana Lucia Barretto Penna, Luis Augusto Nero and Svetoslav Dimitrov Todorov |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2017 |
|
| 264 | 4 | _c© 2017 | |
| 300 |
_ax, 328 pages : _billustrations (some color) ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 0 | _aFood biology | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFermented foods _zLatin America |
|
| 650 | 0 |
_aFood _zLatin America |
|
| 650 | 0 |
_aFermented beverages _zLatin America |
|
| 650 | 0 |
_aBeverages _zLatin America |
|
| 700 | 1 |
_aBarretto Penna, Ana Lucia, _eeditor. |
|
| 700 | 1 |
_aNero, Luis Augusto, _eeditor. |
|
| 700 | 1 |
_aTodorov, Svetoslav Dimitrov, _eeditor. |
|
| 999 |
_aVIRTUA40 _c88800 _d88806 |
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