| 000 | 01174nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls000102536 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103822.0 | ||
| 008 | 171128t20112011flua f 001 0 eng d | ||
| 020 |
_a9781439815243 _qhardback |
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| 039 | 9 |
_a201804251631 _bfateeha _y201711281014 _zfaiz |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aTP372.5 .E44 2011 | ||
| 245 | 0 | 0 |
_aEmerging technologies for food quality and food safety evaluation / _cedited by Yong-Jin Cho, Sukwon Kang |
| 264 | 1 |
_aBoca Raton, FL : _bCRC Press, _c2011 |
|
| 264 | 4 | _c© 2011 | |
| 300 |
_axxxii, 346 pages : _billustrations ; _c24 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 490 | 1 | _aContemporary food engineering series | |
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 |
_aFood industry and trade _xQuality control |
|
| 650 | 0 |
_aFood _xSafety measures |
|
| 700 | 1 |
_aCho, Yong-Jin, _eeditor. |
|
| 700 | 1 |
_aKang, Sukwon, _eeditor. |
|
| 830 | 0 | _aContemporary food engineering | |
| 999 |
_aVIRTUA40 _c88822 _d88828 |
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| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*6501*7000*7001*8300*9992 | ||