000 01048nam a2200289 i 4500
001 vtls000102531
003 KUKTEM
005 20251125103828.0
008 171128t20162016ii a f 001 0 eng d
020 _a9789385059186
_qhardback
039 9 _a201904301131
_bAUTHORITY
_c201805181128
_dsaini
_y201711281004
_zfaiz
040 _aUMP
_beng
_cUMP
_erda
090 _aTP248.65.F66 B43 2016
100 1 _aBhatia, S. C.,
_eauthor.
245 1 0 _aFood Biotechnology /
_cS. C. Bhatia
264 1 _aNew Delhi, India :
_bWoodhead Publishing,
_c2016
264 4 _c© 2016
300 _ax, 411 pages :
_billustrations ;
_c24 cm.
336 _atext
_2rdacontent
337 _aunmediated
_2rdamedia
338 _avolume
_2rdacarrier
490 1 _aWoodhead Publishing India in Food Science
504 _aIncludes bibliographical references and index
650 0 _aFood
_xBiotechnology
830 0 _aWoodhead Publishing India in Food Science
999 _aVIRTUA40
_c88923
_d88929
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2640*2641*3000*3360*3370*3380*4900*5040*6500*8300*9992