| 000 | 01224nam a2200313 i 4500 | ||
|---|---|---|---|
| 001 | vtls000104254 | ||
| 003 | KUKTEM | ||
| 005 | 20251125103840.0 | ||
| 008 | 180712t20182018njua f 001 0 eng d | ||
| 020 |
_a9781118906439 _qhardcover |
||
| 039 | 9 |
_a201811141017 _bsaini _y201807121616 _znadia |
|
| 040 |
_aUMP _beng _cUMP _erda |
||
| 090 | _aSF250.5 .A38 2018 | ||
| 245 | 0 | 0 |
_aAdvances in dairy products / _cedited by Francesco Contó, Matteo A. Del Nobile, Michele Faccia, Angelo V. Zambrini, Amalia Conte |
| 264 | 1 |
_aHoboken, NJ : _bJohn Wiley & Sons, _c2018 |
|
| 264 | 4 | _c© 2018 | |
| 300 |
_axii, 467 pages : _billustrations ; _c25 cm. |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index | ||
| 650 | 0 | _aDairy processing | |
| 650 | 0 |
_aDairy products industry _xTechnological innovations |
|
| 700 | 1 |
_aContò, Francesco, _eeditor. |
|
| 700 | 1 |
_aDel Nobile, Matteo Alessandro, _eeditor. |
|
| 700 | 1 |
_aFaccia, Michele, _d1963-, _eeditor. |
|
| 700 | 1 |
_aZambrini, Angelo V., _eeditor. |
|
| 999 |
_aVIRTUA40 _c89088 _d89094 |
||
| 999 | _aVTLSSORT0080*0200*0400*0900*2450*2640*2641*3000*3360*3370*3380*5040*6500*6501*7000*7001*7002*7003*9992 | ||