000 02504nam a2200253 a 4500
001 vtls000045110
003 KUKTEM
005 20251114204354.0
008 100208t2009 my a f m 000 0 eng d
020 _aTHE0003963(Local)
039 9 _a201905141456
_bfauzi
_c201107132106
_dVLOAD
_y201002081535
_zkam
040 _aUMP
090 _aTP156.E8 A45 2009 rs Bc.
100 0 _aAmirah Izam
245 1 0 _aCharacterization of extracted fish oil from eel :
_beffects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different /
_cAmirah Binti Izam
246 3 _aCharacterization of extracted fish oil from eel
_h[electronic resource]:
_beffects of process parameters on extraction yield paremetres : a) drying temperature b) solvent different
260 _aKuantan :
_bUMP,
_c2009
300 _a44 p. :
_bill. (some col.) ;
_c30 cm. +
_e1 computer disc
502 _aProject paper (Bachelor of Chemical Engineering (Biotechnology)) -- Universiti Malaysia Pahang - 2009
520 3 _aOver the past 30 years more than 7000 scientific studies conducted by researches including 900 clinical trials, have provided evidence supporting the effectiveness of fish oil and omega-3 fatty acids in the prevention and treatment of some common diseases namely as cardiovascular disease, stroke, cancer, Alzheimer’s disease, rheumatoid arthritis and many more health conditions. This research focuses on finding the best condition in terms of drying temperature and solvent use for extraction process in order to gain high amount of extracted fish oil from eel, scientifically known as Monopterus albus. The fillets from the body of the fish were dried at temperature ranging from 60 – 100oC. The oil was extracted by using Soxhlet extractor by using different solvents namely as ethanol, isopropanol and n-hexane. The fatty acid composition of the oil was analyzed by using gas chromatography after being converted into methyl ester derivatives. The acid value was quantified to measure the quality of the extracted oil. Results showed that the best drying temperature was 70oC and the best solvent was ethanol. Four fatty acid found abundantly in the extracted fish oil were palmitic acid, stearic acid, oleic acid (omega-9) and linoleic acid (omega-6). The acid values reveals that the fish oil were high in quality.
650 0 _aExtraction (Chemistry)
650 0 _aFish oils
999 _aVIRTUA40
_c891
_d897
999 _aVTLSSORT0080*0200*0400*0900*1000*2450*2460*2600*3000*5020*5200*6500*6501*9992